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Takeaway Menu
(2.54 MB)
Spice Levels
= Mild
= Medium
= Very Hot
= Extremely Hot
= Vegaterian
HOUSE SPECIALITIES & CHEF’S RECOMMENDATIONS
HOUSE SPECIALITIES
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Chicken or Lamb Shaslick Mossala £10.95
Green pepper, onion, tomato grilled & cooked in delicately flavoured sauces and garnished with spice
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Chicken or Lam Shaslik Bhuna £10.95
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King Prawn Khakri £11.95
Shelled king prawn sliced in half, grilled tandoori garlic & special sauce, cooked in spicey sauce slightly hot
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Tandoori Mixed Mossala £10.95
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Chicken or Lamb Tikka Labada £9.50
Smoky flavoured, thickened with cream, almond powder and methi leaves
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Garlic Chilli Chicken Tikka £8.50
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Chicken or Lamb Rezala £8.95
Stripped tandoori chicken cooked with mustard paste, balti paste, tomato, fenugreek, coriander and a touch of fresh cream with green chillies and green peppers
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Lamb Chop Lahori £9.95
Lamb chop cooked on the bone with chef's selected spice medium spicy full of flavour
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Palak Paneer £7.95
fresh homemade cottage cheese cooked with pureed spinach and
spices
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Bagari Ghust 
£11.50
A Hyderabadi recipe with lamb cooked in a special made spice of hot sauce
Cooked with specially made sauce consists of tamarind pink nuts, onion seeds and curry leaves. A Hydrabadi speciality
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Chicken Makhani £8.95
shredded tandoori chicken cooked in a special sauce made with
tomatoes, butter, ground spices, and cream of cashew nuts, garnished with sliced
almonds and raisons
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Lamb Shank £11.95
Shank of Lamb, braised with special spices and ground sesame seeds, then marinated in stained yogurt and finally pot roasted to melt in the mouth
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CHEF'S RECOMMENDATIONS
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Lamb Monsoori Special £11.50
Fairly hot but tasty. One of the best dishes recommended by chef
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Special Tangi Chicken £9.95
Cooked with mango, tamarind, yogurt, sugar, cream curry leaf spice.
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Chicken or Lamb Tikka Achari £8.50
Diced pieces of chicken or lamb marinated in a picklish sour sauce & left overnight to absorb the flavour (medium hot)
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Chef's Special Lababda Chicken or Lamb £10.95
A combination of cumin, red chilli, garam masala, methi, chopped tomato and fresh cream added at various stages to prepare a delicious dish. Ganished with shredded ginger snd chopped coriander.
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Piri Piri Chingri King Prawn £12.95
A spicy King Prawn dish with an explosion of chilli and red pepper. Whole King Prawn with head and shell is marinated is specially prepared sauce.
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Bagari Vegetable £7.95
Cooked baby sweetcorn, broccoli, runner bean, carrot, potato, cauliflower, green herbs
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