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Takeaway Menu
(2.54 MB)
Spice Levels
= Mild
= Medium
= Very Hot
= Extremely Hot
= Vegaterian
SEAFOOD & MISCELLANEOUS DISHES
SEAFOOD SPECIALITIES
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Piri Piri Chingri £12.95
Whole King Prawn in special spicy sauce served with rice
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Bengal Fish Mossala £10.95
Carefully marinated for several hours then cooked in a freshly made coriander sauce, tomatoes, ginger root, red pepper, chilli lemon sauce and black pepper.
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Fish Shaslick £10.95
Fish Cooked with onions, tomato and green peppers
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Spicy Salmon £11.95
Salmon cooked with light oriental spice served with sweet sour sauce
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Grilled Salmon £11.95
Marinated with garlic, ginger, coriander and grilled in clay oven. Served with salad and garlic bread.
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Whole Seabass £13.95
Marinated with green herbs and pan fried, served with tamarind sauce
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Telapia Fish £10.95
Marinated with light spice and pan fried, served with brocollies, cauliflower and green salad
MISCELLANEOUS DISHES
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Chicken or Lamb Tikka Sag £8.50
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King Prawn Sag £12.50
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Prawn Sag £9.95
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Chicken or Lamb Chana £8.50
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King Prawn Chana £12.50
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Prawn Chana £9.95
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Chicken or Lamb Tikka Methi £8.50
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