-
Takeaway Menu
(2.54 MB)
Spice Levels
= Mild
= Medium
= Very Hot
= Extremely Hot
= Vegaterian
SEAFOOD & CHEF’S SPECIALITIES
CHEF'S SPECIALITIES
-----------------------------------------------------------------------------------------
King Prawn Khakri £11.50
Shelled king prawn sliced in half, grill tandoori cooked in spicy sauce slightly hot with garlic
-----------------------------------------------------------------------------------------
Chef's Special Labada (Chicken or Lamb) £10.50
Smokey flavoured, thickened with cream, almond powder, methi leaves, mango yoghurt.
-----------------------------------------------------------------------------------------
Bagari Ghust £10.50
A Hyderabadi recipe with lamb cooked in a special made spice of fairly hot sauce
-----------------------------------------------------------------------------------------
Lamb Monsoori Special £10.50
Fairly hot but tasty one of the best hot dishes recommended by chef
-----------------------------------------------------------------------------------------
Special Tangi Chicken £9.50
Cooked with mango, tamarind, yoghurt, sugar, cream
-----------------------------------------------------------------------------------------
Lamb Shank £11.95
Shank of Lamb, braised with special spices and ground sesame seeds,then marinated in stained yogurt & finally pot roasted to melt in the mouth
-----------------------------------------------------------------------------------------
Lamb Malai Kufta £8.95
Chef's secret recipe (mild)
-----------------------------------------------------------------------------------------
Lamb Chops £9.50
On the bone (spicy)
-----------------------------------------------------------------------------------------
Kookoo (Chicken) £8.95
Cooked with green chilli (hot)
-----------------------------------------------------------------------------------------
SEAFOOD SPECIALITIES
-----------------------------------------------------------------------------------------
Piri Piri Chingri £12.95
Whole king prawn cooked in special spicy sauce served with rice.
-----------------------------------------------------------------------------------------
Bengal Fish Masalla £10.95
Pan fried in mild creamy sauce.
-----------------------------------------------------------------------------------------
Fish Shaslik £10.95
Cooked with onions, tomato and green peppers in tandoori clay oven served with salad.
-----------------------------------------------------------------------------------------
SpicySalmon £11.95
Salmon cooked with light oriental spice served with sweet sour sauce.
-----------------------------------------------------------------------------------------
Grilled Salmon £11.95
Marinated with garlic, ginger, coriander & grilled in clay oven served with salad & garlic bread.
-----------------------------------------------------------------------------------------
Telapia Fish £10.95
Marinated with light spice pan fried, served with salad.
-----------------------------------------------------------------------------------------